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Minimum Preparation Time: 6 hours
Did you know!!! "That there are more than 800 different constituents in chocolate!! It does not raise your cholesterol level. A third of the fat in cacao butter is oleic acid, an unsaturated fat that is generally known as a cholesterol reducer. Belgian dark chocolate has 54 % coca content and real cocoa butter. Good for your heart as well!. Couverture chocolate is a very high-quality chocolate that contains a higher percentage of cocoa butter (32–39%) than baking or eating chocolate.”
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