The Hot cross buns are a tradition going back centuries when buns are eaten hot or toasted during Lent. These buns, with the marking of the Holy Cross, is said to protect you against diseases and ill-luck. We at Liliyum patisserie want to celebrate this Good-Friday to Easter tradition and have recreated the Hot cross bun as part of our Easter treats.
These hot cross buns from Liliyum are hand crafted and made only for Easter, so remember to book these early for yourself, and for your family and friends... Served warm (or hot- as the name suggests) these buns are topped with icing sugar crosses and are soft and rich in content.
Liliyum is our love for creation; A reflection of passion and panache; A fusion of purity and finesse; In an art, we call baking.