A luscious red velvet cake is exactly what it sounds like- layers of soft, dense crimson sponge, with delicious cream cheese piped onto it. This red velvet birthday cake is perfect for those who prefer their cakes to be light in frosting. The sponge has a mild cocoa taste, and mixed with the acidity of the buttermilk, it results in the characteristic deep dark red colour – that gives Red velvet cake its name. And the light and tangy cream cheese frosting on it provides a mouth-watering contrast to the rich and buttery celebration cake.
Liliyum is our love for creation; A reflection of passion and panache; A fusion of purity and finesse; In an art, we call baking.