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The classic Sacher torte is a dense, delectable chocolate cake made with a layer of apricot jam in between the layers and a rich matte chocolate glazed finish on the outside. Its one of the most famous Austrian dessert delicacies and is still made following a 2-century old recipe! This Sacher cake is the perfect way to end a good hearty meal.
More than just a cake, the Sacher torte has become a tradition. The apricot preserves that are layered between the chocolate cakes add an incredibly unique dimension to the dark chocolate flavour that is predominant in every bite. This is arguably the most famous Austrian apricot cake of all-time! Bite into a Sacher slice and into a piece of history..
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