Laden with citrusy dry fruits and a whole lot of holiday love, this Easter Simnel cake is definitely a must-try!

An Easter simnel cake is similar to a Christmas plum cake, the only difference being that with the simnel cake, the fruits are not soaked in alcohol. Containing black raisins, white raisins, cranberry and orange peel, this Easter cake is a treat not just to the season but to your senses as well.

More-so this Easter simnel cake comes laden with a delicious layer of apricot jam and decorated with almond paste, more commonly known as Marzipan, a popular Easter flavour!

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