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German Stollen Bread
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Details
German Stollen bread also known as German Christmas bread have been around for nearly 700 years and are prized throughout the world as one of the most famous and beloved of all Christmas pastries. Falling somewhere between a sweet aromatic bread and a fruity cake, these stollens are flaky, soft, and divinely flavourful. Take the first bite into the almond marzipan embedded stollen and you are officially ready to welcome the Holiday season!
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